Faasos Success Story: A Rising Indian Cloud Kitchen Company
In a word, Faasos is the prodigy of Jaydeep Barman and Kallol Banerjee, our story’s hero, and best friends. It is among the cloud kitchen restaurant, created and raised entirely in India. In just 11 years, it has grown to be one of the nation’s fastest-growing businesses. They offer a variety of foods, including starters, rice, wraps, gourmet specialties, and desserts. Jaydeep Barman, who started from zero and accomplished all that much at a young age, not only serves as an inspiration to young people today but also a response to those who believe that education is not required to succeed as an entrepreneur.
Faasos Owner
Jaydeep Barman, born and grown in Kolkata, relocated to Lucknow to complete his MBA from the Indian Institute of Management. He relocated to Pune once more to start his profession not long after receiving his MBA. He joined Brainvisa Technologies in 2000 as their newest Vice President.
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